A kitchen clean is a key to healthy equipment. Gear up and learn how to defend your kitchen equipment in NJ against stains.
The Dos and Don’ts for Cleaning Kitchen Equipment in NJ
Never clean all of your equipment with one rag. This practice will spread germs. You should have color-coded rags for
- Your hands
- Dirty dishes
- Greasy counters
- Dusty appliances
Always use one cleaner at a time. If you mix two hazardous cleaners, you’ll put yourself and your restaurant at risk.
There is an art to maintaining a kitchen. Clean the highest surfaces first. Then, work your way down to the flooring. This is the best way to catch crumbs from above.
More Tips for Maintaining Kitchen Equipment – Sound Strategies for Storage Equipment in a Kitchen in NJ
Never wipe a stainless steel fixture in all directions. Instead, carefully wipe the metal against the grain. This technique will minimize steaks.
When to Replace Stainless Steel Commercial Kitchen Equipment in NJ
Old and outdated metal kitchen equipment is a safety hazard. It could affect the quality of your food and the health of your staff and consumers. If your equipment is contaminated, severely chipped, or heavily soiled, it’s time to buy new stainless steel commercial kitchen equipment in NJ.
There are many places where you can buy new storage equipment in a kitchen in NJ. If you’re hunting for affordable, quality kitchen equipment in NJ, contact Automatic Ice Maker or visit their website.
