How to Make Food to Last the Week in a Wood Fired Oven

Not everyone loves to cook and wants to spend every evening preparing a new meal for the family to enjoy. The good news is with wood fired ovens, you can easily spend one night a week preparing food and have enough to keep your family fed for the rest of the week so you don’t have to worry about spending so much time cooking during the week. This is perfect for working families who would prefer to cook during the weekend so food preparation on weeknights is much easier.

Plan Ahead of Time

Before you begin your marathon cooking session with wood fired ovens, it’s essential to make a list of the foods your interested in making. While pizza is often one of the top things made in these outdoor ovens, it isn’t the only thing you can make. These ovens are ideal for baking, which means you can easily bake breads and other baked goods to get your family through the week, all in one session. Some of the other foods perfect for cooking ahead of time include fish, lasagna, tomato sauce and more. Look up your recipes the week before and finish your shopping so you’re ready to go.

Watch the Oven Carefully

Because you’ll be cooking a variety of foods in wood fired ovens in rapid succession, you need to learn how to best regulate the temperature in the oven. This means you’ll need to spend a lot of time keeping an eye on the oven, adding and removing wood to ensure the temperature rests where it needs to be. However, for many people, there’s nothing more relaxing than sitting out on the back patio or deck, keeping watch over your wood fired oven while sipping on your favorite beverage, particularly on a cool summer night.

If you want to be able to mass prepare food for the week, visit the Fontana Forni USA website to learn about the wood fired ovens they offer.

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